Twins, Cupcakes, and a hot July wedding!

Congratulations to Sarah and Sean who after being together for six years tied the knot at Keswick Vineyards on Friday, July 14, 2017.  Being a July wedding in Virginia, it can be hot.  I remember when they toured the property pointing out to them a good shady area in front of the fountain that would be greatly appreciated by their guests if they ended up having one of those hot, July days.  Well, they did have a beautiful, hot & sunny wedding day and remembered that spot and used it!  I was so happy to see that and I’m sure their guests really were the happiest.  This was a first for any of our couples to use this location.  From the photos, I think you all would agree that it is just as beautiful as any ceremony location at Keswick Vineyards.

Sarah is a twin and had her sister walked her down the aisle.  Another first for us at Keswick Vineyards.  What a special moment for those two to share.

The evening sunset provided a beautiful backdrop as guest enjoyed a buffet dinner prepared by Blue Ridge Catering.  I must say, the grilled chicken with pesto sauce was delicious!  And speaking of delicious, those cupcakes from Paris Cake Company.  I’m so happy the family let me keep the extras!  After dinner and dessert, it was onto the dance floor for guests to dance the night away.  Adding to the festivities the couple had glow sticks for their guests to grab and use while dancing and instead of a sparkler departure the couple was showered with bubbles as they drove away to their happily ever after!

Special thanks to the following vendors who make each of our weddings so special:  Caterer:  Blue Ridge Catering, Dessert:  Paris Cake Company, DJ:  DJ Ricky of Prime Time Sound, Phtographer:  Megan Garrison, Officiant:  Jay Ford with his wife Denise acting as wedding planner, Hair & Make-up:  Judy Hayward of On Location Bridal.