Mallory and Kurt get married!

Ending our stretch of three weddings over Labor Day we celebrated Mallory and Kurt! We knew we were going to fall in love with them when they first walked into our office…we were right! The couple was so unique and their wedding showcased that. They brought personal touches to every element of their decorations which truly made it a one of a kind day. The bride, dressed in ivory lace, was so bubbly and happy throughout the entire day. With a flower crown on top of her head she frolicked around the vineyard both before and after the ceremony simply in bliss! Her ceremony in front of the fountain made for the perfect backdrop for the couple, their guests, and their little dog too. It’s a well-known fact that we welcome dogs here at Keswick, and we especially loved how theirs was the first to greet mommy and daddy after the ceremony! Following ceremony guests were greeted into cocktail hour by the tunes of a bluegrass band, Whiskey Rebellion. The group serenaded their guests with acoustics and kick started the initial dancing for this crowd! The couple also had a signature Cajun Lemonade cocktail from Southern Inn Catering, an absolutely delicious spiked lemonade for a breezy September day! Homemade touches were found throughout her entire wedding including hand jarred raw local honey for her guest favors. Such a sweet touch! Congratulations to Mallory and Kurt!

Special thank you to the following vendors for helping create this special day. Wedding planner, Charlotte Geddy. Officiant, Tom Beatty and Kendall Pearson. Catering, Southern Inn Catering. Desserts, Sweethaus. DJ, Andy Wilfong with Party Master Entertainment. Cocktail hour music, Whiskey Rebellion. Videographer/Photography, Blue Box Photography. Makeup, Billie Jo Fulk with Mary Kay. Hair, Emily Glick. Florist, Foxtail Cottage Floral. Transportation, Albemarle Limousine.