The nose carries aromas of red apple, pie pastry, baking spices with subtle tones of flower and honey. The palate is medium bodied, showing a slight pithiness from the additional skin contact this wine receives. The flavors lean towards more stone fruited and tropical with some mango, pineapple tones. Additional flavors of pastry, baked apples and baking spices.

A dry wine that could use some additional ageing of 1-3 years